SNACKS
Pike caviar with Borodinsky bread and green onions
59r
170g
Roast beef with beer sauce and dark bread
32r
275 g
Trout tartare with shrimp chips
30r
210 g
Chocolate coated duck pate with halva
28r
170g
Beef tartare with potato straw
28r
220g
Tuna with strawberry mayonnaise
32r
220g
Liver Stroganoff with boiled dough
27r
310g
Stroganina on an ice plate
30r
230g
Sandwiches on bread (sprats and kiwi, boiled pork and plum, eggplant and cheese)
23r
200g
Tsar Potatoes with Bacon and Cheese
22r
150g
Olyutorskaya herring with onions and jacket potatoes
23r
310g
Olyutorskaya herring with onions and jacket potatoes
23r
310g
Homemade lard with horseradish and mustard
18r
170g
SOUPS
Siberian fish soup
21r
300g
Borscht with pie and lard
21r
300g
Mushroom soup
19r
300g
Old Russian cabbage soup with sauerkraut
18r
300g
"FAST"
Fish delicacies
58r
350g
Cheeses from a local cheese factory
48r
300g
Homemade cold cuts with horseradish
47r
350g
Basket of homemade pies
30r
360 g
Homemade pickles
28r
250g
Vegetables from a row with a bunch of greens
27r
280 g
Bread basket with butter
16r
250g
SALADS
Romanov salad with trout/shrimp
32r
280 g
Steak salad from local beef with vegetables on fire
29r
250g
Salad with fried eggplant and sheep's milk cheese
28r
230g
Olivier salad with ham
22r
250g
HOT DISHES
Chicken Tabaka with Corn on the Cob, Rosemary and Potatoes
39r
600g
Filet mignon with signature berry sauce
39r
270g
Murmansk trout with citrus and creamy mousse
37r
270g
Beef cheeks with dandelion sauce
32r
300g
Navy shells with torn meat
32r
300g
Pozharsky cutlets with potato and beetroot puree
27r
320g
Beef temples with buckwheat from the oven
32r
320g
Fish cutlets with spinach puree and dill sauce
27r
280 g
Grilled sturgeon steak
54r
380 g
Potato donuts with trout and cream cheese
34r
240g
Dumplings with stewed beef and homemade sour cream
29r
350g
Potato babka with bacon and stringy cheese
29r
280 g
Draniki with trout
29r
300g
Draniki with machanka
27r
350g
WE MAKE IT OURSELVES
Dumplings with three types of fish
32r
330g
Homemade dumplings with beef
32r
330g
Vareniki with potatoes and mushrooms
25r
330g
Dumplings in a pot with cream cheese mousse and bacon
25r
240g
GARNISHES
Fried potatoes with fish
12r
200g
Grilled vegetables
14r
230g
French fries with parmesan cheese
12r
200g
Pasta
12
170g
DESSERT
Chocolate cupcake “Peter I”
18r
170g
Curd donuts with caramel and fresh berries
18r
200g
Cape Fligeli with popped corn
18r
110 g
Apple prank
17r
170g
